Seafood Kare-Kare Recipe from Filipino Cuisine

Seafood Kare-Kare from Filipino Cuisine

What is Seafood Kare-Kare?

Seafood Kare-Kare is a delicious and hearty Filipino dish that is well-known for its rich peanut sauce. It is a variation of the traditional Kare-Kare, which is typically made with oxtail, tripe, or beef. In this seafood version, various seafood such as shrimp, squid, and fish are used instead.

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Ingredients for Seafood Kare-Kare

• 1 lb shrimp, peeled and deveined
• 1 lb squid, cleaned and sliced into rings
• 1 lb fish fillets, cut into serving pieces
• 1 cup string beans, cut into 2-inch pieces
• 1 cup eggplant, sliced into 1-inch thick pieces
• 1 cup bok choy or pechay, leaves separated
• 1 cup peanut butter
• 4 cups seafood or vegetable broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons annatto powder (atsuete)
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant.

2. Add the annatto powder to the pot and stir until it dissolves, giving the dish its distinct orange color.

3. Pour in the seafood or vegetable broth and bring it to a boil. Reduce the heat to a simmer.

4. Add the peanut butter to the pot and stir until it is fully incorporated into the broth.

5. Add the fish fillets, shrimp, squid, string beans, and eggplant to the pot. Cook for about 5 minutes or until the seafood is fully cooked.

6. Add the bok choy or pechay leaves and cook for an additional 2 minutes.

7. Season with salt and pepper to taste.

8. Serve the Seafood Kare-Kare hot with steamed rice and bagoong (shrimp paste) on the side.

FAQs about Seafood Kare-Kare

1. Can I use different seafood in this recipe?

Yes, you can use various seafood according to your preference. Aside from shrimp, squid, and fish, you can also add mussels, clams, or crab to the dish.

2. Can I substitute peanut butter with something else?

If you have peanut allergies or prefer a different flavor, you can use almond butter or tahini as a substitute for peanut butter. The taste will be slightly different, but it will still be delicious.

3. How can I make this dish vegetarian or vegan?

To make a vegetarian version, you can replace the seafood with tofu or seitan. For a vegan version, make sure to use vegetable broth and skip the shrimp paste as it contains animal products.

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Enjoy your meal – Bom Apetite – いただきます – Buen Provecho – Afiyet Olsun – Guten Appetit – Приятного аппетита – 请享用 – Bon Appétit -صحة وهنا – Buon Appetito – आपका भोजन स्वादिष्ट हो

Culinary Fusion Alert: Do you think this dish comes from a different country? No worries, various countries and cultures often adopt certain foods or dishes, each infusing them with their unique flavors and twists.Embrace it as a delightful new addition to your culinary repertoire! This recipe is your guide to seamlessly blending it into local cuisines, demonstrating how flavors can transcend borders and harmoniously meld with various cultures and culinary traditions.  
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